Regular Menu
We use only extra virgin olive oil and make our own mozzarella cheese. We bake all of our desserts in house and roast our own turkey and beef for our paninis. Our professional chefs make all of our soups, dressings, spreads and sauces from scratch.
At Noodles Panini we use the finest imported Italian pastas, prosciutto di parma, parmigiano-reggiano, san marzano valley tomatoes. Most of all we put a lot of love in every dish. Now we sell our high quality soups, sauces and meatballs to take home and add to your favorite dishes.
Don’t forget to ask about our daily specials!
appetizers
warm mozzarella and tomato bruschetta
22
aunt marion’s meatballs w/ baby greens
26
apulian eggplant rollantini
21
vine-ripened beefsteak tomato w/ homemade mozzarella, balsamic vinaigrette and fresh basil
23
grilled asparagus w/ homemade mozzarella and hot roasted pepper chili oil
22
little neck clams w/ grilled bread
23
salads
baby greens w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola crostini
17
eggless caesar w/ homemade focaccia croutons and parmigiano-reggiano cheese
19
italian “blt” w/ grilled chicken breast, mixed greens, balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola cheese, pancetta and grilled ciabatta 23
23
tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon vinaigrette, tomatoes and cucumbers
21
chopped salad w/ salami, romaine, radicchio, herbs, tomatoes, cukes, carrots, yellow peppers, almonds, olives, red onions, gorgonzola and parmigiano-reggiano, tossed w/ a lemon vinaigrette
24
crispy goat cheese salad w/ applewood smoked bacon, baby greens, lemon vinaigrette
23
add to any of the salads:
chicken – 8 or seared salmon – 9
(some of our dressings contain peanut oil)
entrees
pan seared canadian salmon w/ marinated tomatoes, keylime aioli, fresh vegetable and marinated mashed potatoes
39
eggplant parmigiana w/ homemade mozzarella, portobello mushrooms, Brent’s tomato sauce and parmigiano-reggiano cheese
28
chicken parmigiano w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese
35
grilled beef tenderloin w/ gorgonzola butter, mashed potatoes and asparagus
59
chicken milanese w/ roasted potatoes, baby greens and a lemon vinaigrette
30
sides
vegetable of the day
14
mashed potatoes
10
broccoli rabe w/ pecorino-romano
16
tuscan bean salad
9
brent’s tomato sauce
8
mom’s meat sauce
9
kids’ menu
penne w/ brent’s tomato sauce
14
bombolotti w/ mom’s meat sauce
14
spaghetti alfredo
14
add chicken
9
grilled cheese panini
14
sweets
cannoli
carrot cake
tiramisu
flourless chocolate cake
gelato
afogata
coffees & more
fresh brewed coffee (regular or decaf)
espresso
cappuccino
latte single
mochaccino single
hot tea
iced tea
iced cappuccino
beverages
fiji natural water
s. pellegrino
pepsi, diet pepsi, sierra mist, ginger ale
homemade meyer’s lemonade
appetizers
warm mozzarella and tomato bruschetta
22
aunt marion’s meatballs w/ baby greens
26
apulian eggplant rollantini
21
vine-ripened beefsteak tomato w/ homemade mozzarella, balsamic vinaigrette and fresh basil
23
grilled asparagus w/ homemade mozzarella and hot roasted pepper chili oil
22
little neck clams w/ grilled bread
23
pasta al dente
bombolotti w/ brent’s tomato sauce, topped w/parmigiano-reggiano
27
spaghetti w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes, pecorino-romano and toasted bread crumbs
29
liguine w/ mom’s clam sauce and toasted bread crumbs
30
penne w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and parmigiano-reggiano
31
bombolotti w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and Pecorino-Romano
30
penne w/ portobello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano-reggiano
31
bombolotti alla nicholas w/ homemade hot sausage, tomatoes, roasted peppers, fresh mozzarella and pecorino-romano
31
spaghetti w/ aunt Marion’s meatballs made w/ fresh ground beef, veal, pork and parmigiano-reggiano
32
linguine w/ basil pesto and grilled chicken
29
bombolotti w/ mom’s meat sauce made from 100% kansas city ground beef and parmigiano-reggiano
29
paninis
house roasted beef w/ gorgonzola spread, onion confit, dijon, mayo, and baby greens on focaccia
19
fresh catch w/ charlie’s tartar sauce, bread and butter pickles, tomatoes and romaine lettuce on ciabattine
21
tongol tuna w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain
19
housemade mozzarella w/ vine-ripened tomatoes, fresh basil, and balsamic vinaigrette on ciabatta
19
prosciutto di parma w/ grilled artichokes, baby greens, shaved parmigiano-reggiano cheese on ciabatta
21
grilled chicken breast w/ marinated tomatoes, homemade mozzarella, fresh basil and balsamic vinaigrette on ciabatta
20
grilled portobello mushrooms w/ onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia
18
house-roasted breast of turkey w/ homemade mozzarella, roasted peers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta
20
grilled chicken breast w/ crisp romaine, vine-ripened tomatoes, cucumbers and sweet-herb mayo on multigrain
19
grilled eggplant, yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted red peppers on focaccia
17
grilled chicken w/ basil pesto, roasted peppers and goat cheese boursin on focaccia
19
aunt marion’s meatballs w/ homemade mozzarella and parmigiano-reggiano cheese on ciabattine
23
chicken parmigiana w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese on ciabatta
22
eggplant parmigiana w/ homemade mozzarella, sauteed portobello mushrooms, brent’s tomato sauce and parmagiano-reggiano cheese on ciabatta
20
salads
baby greens w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola crostini
17
eggless caesar w/ homemade focaccia croutons and parmigiano-reggiano cheese
19
italian “blt” w/ grilled chicken breast, mixed greens, balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola cheese, pancetta and grilled ciabatta 23
23
tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon vinaigrette, tomatoes and cucumbers
21
chopped salad w/ salami, romaine, radicchio, herbs, tomatoes, cukes, carrots, yellow peppers, almonds, olives, red onions, gorgonzola and parmigiano-reggiano, tossed w/ a lemon vinaigrette
24
crispy goat cheese salad w/ applewood smoked bacon, baby greens, lemon vinaigrette
23
add to any of the salads:
chicken – 8 or seared salmon – 9
(some of our dressings contain peanut oil)
entrees
pan seared canadian salmon w/ marinated tomatoes, keylime aioli, fresh vegetable and marinated mashed potatoes
39
eggplant parmigiana w/ homemade mozzarella, portobello mushrooms, Brent’s tomato sauce and parmigiano-reggiano cheese
28
chicken parmigiano w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese
35
grilled beef tenderloin w/ gorgonzola butter, mashed potatoes and asparagus
59
chicken milanese w/ roasted potatoes, baby greens and a lemon vinaigrette
30
sides
vegetable of the day
14
mashed potatoes
10
broccoli rabe w/ pecorino-romano
16
tuscan bean salad
9
brent’s tomato sauce
8
mom’s meat sauce
9
kids’ menu
penne w/ brent’s tomato sauce
14
bombolotti w/ mom’s meat sauce
14
spaghetti alfredo
14
add chicken
9
grilled cheese panini
14
sweets
cannoli
carrot cake
tiramisu
flourless chocolate cake
gelato
afogata
coffees & more
fresh brewed coffee (regular or decaf)
espresso
cappuccino
latte single
mochaccino single
hot tea
iced tea
iced cappuccino
beverages
fiji natural water
s. pellegrino
pepsi, diet pepsi, sierra mist, ginger ale
homemade meyer’s lemonade
take home
made in house
qt. aunt marion’s meatballs
39
qt. meatball sauce
19
qt. mom’s meat sauce
29
qt. brent’s tomato sauce
23
qt.soup of the day
16
1 lb. fresh mozzarella
18
pasta al dente
bombolotti w/ brent’s tomato sauce, topped w/parmigiano-reggiano
27
spaghetti w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes, pecorino-romano and toasted bread crumbs
29
liguine w/ mom’s clam sauce and toasted bread crumbs
30
penne w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and parmigiano-reggiano
31
bombolotti w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and Pecorino-Romano
30
penne w/ portobello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano-reggiano
31
bombolotti alla nicholas w/ homemade hot sausage, tomatoes, roasted peppers, fresh mozzarella and pecorino-romano
31
spaghetti w/ aunt Marion’s meatballs made w/ fresh ground beef, veal, pork and parmigiano-reggiano
32
linguine w/ basil pesto and grilled chicken
29
bombolotti w/ mom’s meat sauce made from 100% kansas city ground beef and parmigiano-reggiano
29
paninis
house roasted beef w/ gorgonzola spread, onion confit, dijon, mayo, and baby greens on focaccia
19
fresh catch w/ charlie’s tartar sauce, bread and butter pickles, tomatoes and romaine lettuce on ciabattine
21
tongol tuna w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain
19
housemade mozzarella w/ vine-ripened tomatoes, fresh basil, and balsamic vinaigrette on ciabatta
19
prosciutto di parma w/ grilled artichokes, baby greens, shaved parmigiano-reggiano cheese on ciabatta
21
grilled chicken breast w/ marinated tomatoes, homemade mozzarella, fresh basil and balsamic vinaigrette on ciabatta
20
grilled portobello mushrooms w/ onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia
18
house-roasted breast of turkey w/ homemade mozzarella, roasted peers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta
20
grilled chicken breast w/ crisp romaine, vine-ripened tomatoes, cucumbers and sweet-herb mayo on multigrain
19
grilled eggplant, yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted red peppers on focaccia
17
grilled chicken w/ basil pesto, roasted peppers and goat cheese boursin on focaccia
19
aunt marion’s meatballs w/ homemade mozzarella and parmigiano-reggiano cheese on ciabattine
23
chicken parmigiana w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese on ciabatta
22
eggplant parmigiana w/ homemade mozzarella, sauteed portobello mushrooms, brent’s tomato sauce and parmagiano-reggiano cheese on ciabatta
20
take home
made in house
qt. aunt marion’s meatballs
39
qt. meatball sauce
19
qt. mom’s meat sauce
29
qt. brent’s tomato sauce
23
qt.soup of the day
16
1 lb. fresh mozzarella