We use only extra virgin olive oil and make our own mozzarella cheese. We bake all of our desserts in house and roast our own turkey and beef for our paninis. Our professional chefs make all of our soups, dressings, spreads and sauces from scratch.

At Noodles Panini we use the finest imported Italian pastas, prosciutto di parma, parmigiano-reggiano, san marzano valley tomatoes.  Most of all we put a lot of love in every dish. Now we sell our high quality soups, sauces and meatballs to take home and add to your favorite dishes.

Don’t forget to ask about our daily specials!

 

soup of the day 10

appetizers

warm mozzarella and tomato bruschetta 20

aunt marion’s meatballs w/ baby greens 24

apulian eggplant rollantini 19

vine-ripened beefsteak tomato w/ homemade mozzarella, balsamic vinaigrette and fresh basil 21

grilled asparagus w/ homemade mozzarella and hot roasted pepper chili oil 19

little neck clams w/ grilled bread 21

salads

baby greens w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola crostini 16

eggless caesar w/ homemade focaccia croutons and parmigiano-reggiano cheese 17

italian “blt” w/ grilled chicken breast, mixed greens, balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola cheese, pancetta and grilled ciabatta 20

tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon vinaigrette, tomatoes and cucumbers 19

chopped salad w/ salami, romaine, radicchio, herbs, tomatoes, cukes, carrots, yellow peppers, almonds, olives, red onions, gorgonzola and parmigiano-reggiano, tossed w/ a lemon vinaigrette 20

crispy goat cheese salad w/ applewood smoked bacon, baby greens, lemon vinaigrette 20

add to any of the salads:
chicken – 8 or seared salmon – 9

(some of our dressings contain peanut oil)

entrees

pan seared canadian salmon w/ marinated tomatoes, keylime aioli, fresh vegetable and marinated mashed potatoes 38

eggplant parmigiana w/ homemade mozzarella, portobello mushrooms, Brent’s tomato sauce and parmigiano-reggiano cheese 27

chicken parmigiano w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese 33

grilled beef tenderloin w/ gorgonzola butter, mashed potatoes and asparagus 48

chicken milanese w/ roasted potatoes, baby greens and a lemon vinaigrette 28

sides

vegetable of the day 12

mashed potatoes 8

broccoli rabe w/ pecorino-romano 14

tuscan bean salad 8

brent’s tomato sauce 7

mom’s meat sauce 8

kids’ menu

penne w/ brent’s tomato sauce 12

bombolotti w/ mom’s meat sauce 12

spaghetti alfredo 12
add chicken 8

grilled cheese panini 12

sweets

cannoli

carrot cake

tiramisu

flourless chocolate cake

gelato

afogata

coffees & more

fresh brewed coffee (regular or decaf)
espresso
cappuccino
latte single
mochaccino single
hot tea
iced tea
iced cappuccino

pasta al dente

bombolotti w/ brent’s tomato sauce, topped w/parmigiano-reggiano 25

spaghetti w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes, pecorino-romano and toasted bread crumbs 28

liguine w/ mom’s clam sauce and toasted bread crumbs 28

penne w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and parmigiano-reggiano 30

bombolotti w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and Pecorino-Romano 30

penne w/ portobello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano-reggiano 29

bombolotti alla nicholas w/ homemade hot sausage, tomatoes, roasted peppers, fresh mozzarella and pecorino-romano 30

spaghetti w/ aunt Marion’s meatballs made w/ fresh ground beef, veal, pork and parmigiano-reggiano 31

linguine w/ basil pesto and grilled chicken 28

bombolotti w/ mom’s meat sauce made from 100% kansas city ground beef and parmigiano-reggiano 27

paninis

house roasted beef w/ gorgonzola spread, onion confit, dijon, mayo, and baby greens on focaccia 18 

fresh catch w/ charlie’s tartar sauce, bread and butter pickles, tomatoes and romaine lettuce on ciabattine 20

tongol tuna w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain 18

housemade mozzarella w/ vine-ripened tomatoes, fresh basil, and balsamic vinaigrette on ciabatta 18

prosciutto di parma w/ grilled artichokes, baby greens, shaved parmigiano-reggiano cheese on ciabatta 20

grilled chicken breast w/ marinated tomatoes, homemade mozzarella, fresh basil and balsamic vinaigrette on ciabatta 19

grilled portobello mushrooms w/ onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia 17

house-roasted breast of turkey w/ homemade mozzarella, roasted peers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta 19

grilled chicken breast w/ crisp romaine, vine-ripened tomatoes, cucumbers and sweet-herb mayo on multigrain 18

grilled eggplant, yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted red peppers on focaccia 16

grilled chicken w/ basil pesto, roasted peppers and goat cheese boursin on focaccia 18

aunt marion’s meatballs w/ homemade mozzarella and parmigiano-reggiano cheese on ciabattine 21

chicken parmigiana w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese on ciabatta 21

eggplant parmigiana w/ homemade mozzarella, sauteed portobello mushrooms, brent’s tomato sauce and parmagiano-reggiano cheese on ciabatta 19

take home

made in house

qt. aunt marion’s meatballs 30

qt. meatball sauce 18

qt. mom’s meat sauce 21

qt. brent’s tomato sauce 20

qt.soup of the day 14

1 lb. fresh mozzarella 18

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*Menu items and prices subject to change without notice.