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We use only extra virgin olive oil and make our own mozzarella cheese. We bake all of our desserts in house and roast our own turkey and beef for our paninis. Our professional chefs make all of our soups, dressings, spreads and sauces from scratch.

At Noodles Panini we use the finest imported Italian pastas, prosciutto di parma, parmigiano-reggiano, san marzano valley tomatoes.  Most of all we put a lot of love in every dish. Now we sell our high quality soups, sauces and meatballs to take home and add to your favorite dishes.

Don’t forget to ask about our daily specials!

soup of the day 8

appetizers

warm mozzarella and tomato bruschetta 18

aunt marion’s meatballs w/ baby greens 21

apulian eggplant rollantini 16

vine-ripened beefsteak tomato w/ homemade mozzarella, balsamic vinaigrette and fresh basil 19

grilled asparagus w/ homemade mozzarella and hotroasted pepper chili oil 18

little neck clams w/ grilled bread 19

salads

baby greens w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola crostini 14

eggless caesar w/ homemade focaccia croutons and
parmigiano-reggiano cheese 14

italian “blt” w/ grilled chicken breast, mixed greens,
balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola cheese, pancetta and
grilled ciabatta 19

tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon vinaigrette,
tomatoes and cucumbers 18

chopped salad w/ salami, romaine, radicchio, herbs,
tomatoes, cukes, carrots, yellow peppers, almonds, olives, red onions, gorgonzola and parmigiano-reggiano, tossed w/ a lemon vinaigrette 19

crispy goat cheese salad w/ applewood smoked bacon, baby greens, lemon vinaigrette 19

add to any of the salads:
chicken – 6 or seared salmon – 7

(some of our dressings contain peanut oil)

entrees

pan seared canadian salmon w/ marinated tomatoes, keylime aioli, fresh vegetable and marinated mashed potatoes 29

eggplant parmigiana w/ homemade mozzarella, portobello mushrooms, Brent’s tomato sauce and parmigiano-reggiano cheese 23

chicken parmigiano w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese 29

grilled beef tenderloin w/ gorgonzola butter, mashed
potatoes and asparagus 43

sides

vegetable of the day 9

mashed potatoes 7

broccoli rabe w/ pecorino-romano 9

tuscan bean salad 7

brent’s tomato sauce 6

mom’s meat sauce 7

kids’ menu

penne w/ brent’s tomato sauce 8

bombolotti alfredo 8

spaghetti alfredo 8
add chicken 6

grilled cheese panini 6

sweets

cannoli

tiramisu

flourless chocolate cake

gelato

chocolate hazelnut biscotti

coffees & more

fresh brewed coffee (regular or decaf)
espresso
cappuccino
latte single
mochaccino single
hot tea
iced tea
iced cappuccino

pasta al dente

bombolotti w/ brent’s tomato sauce, topped w/
parmigiano-reggiano 21

spaghetti w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes, pecorino-romano and
toasted bread crumbs 24

liguine w/ mom’s clam sauce and toasted bread crumbs 26

penne w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and parmigiano-reggiano 27

bombolotti w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and Pecorino-Romano 25

penne w/ portobello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano-reggiano 27

bombolotti alla nicholas w/ homemade hot sausage,
tomatoes, roasted peppers, fresh mozzarella and
pecorino-romano 27

spaghetti w/ aunt Marion’s meatballs made w/ fresh
ground beef, veal, pork and parmigiano-reggiano 28

linguine w/ basil pesto and grilled chicken 24

bombolotti w/ mom’s meat sauce made from 100% kansas city ground beef and parmigiano-reggiano 23

paninis

house roasted beef w/ gorgonzola spread, onion confit, dijon, mayo, and baby greens on focaccia 16 

fresh catch w/ charlie’s tartar sauce, bread and butter pickles, tomatoes and romaine lettuce on ciabattine 18

tongol tuna w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain 16

housemade mozzarella w/ vine-ripened tomatoes, fresh basil, and balsamic vinaigrette on ciabatta 16

prosciutto di parma w/ grilled artichokes, baby greens,
shaved parmigiano-reggiano cheese on ciabatta 18

grilled chicken breast w/ marinated tomatoes, homemade mozzarella, fresh basil and balsamic vinaigrette on ciabatta 17

grilled portabello mushrooms w/ onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia 16

house-roasted breast of turkey w/ homemade mozzarella, roasted peers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta 17

grilled chicken breast w/ crisp romaine, vine-ripened
tomatoes, cucumbers and sweet-herb mayo on
multigrain 16

grilled eggplant, yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted red peppers on focaccia 15

grilled chicken w/ basil pesto, roasted peppers and goat cheese boursin on focaccia 16

aunt marion’s meatballs w/ homemade mozzarella and parmigiano-reggiano cheese on ciabattine 19

chicken parmigiana w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese on ciabatta 19

eggplant parmigiana w/ homemade mozzarella, sauteed portobello mushrooms, brent’s tomato sauce and parmagiano-reggiano cheese on ciabatta 16

take home

made in house

qt. aunt marion’s meatballs 28

qt. meatball sauce 18

qt. mom’s meat sauce 19

qt. brent’s tomato sauce 18

qt.soup of the day 14

1 lb. fresh mozzarella 18


*Menu items and prices subject to change without notice.

beverages

fiji natural water
s. pellegrino
pepsi, diet pepsi, sierra mist, ginger ale
homemade meyer’s lemonade