We use only extra virgin olive oil and make our own mozzarella cheese. We bake all of our desserts in house and roast our own turkey and beef for our paninis. Our professional chefs make all of our soups, dressings, spreads and sauces from scratch.

At Noodles Panini we use the finest imported Italian pastas, prosciutto di parma, parmigiano-reggiano, san marzano valley tomatoes.  Most of all we put a lot of love in every dish. Now we sell our high quality soups, sauces and meatballs to take home and add to your favorite dishes.

Don’t forget to ask about our daily specials!

 

soup of the day 11

appetizers

warm mozzarella and tomato bruschetta 22

aunt marion’s meatballs w/ baby greens 26

apulian eggplant rollantini 21

vine-ripened beefsteak tomato w/ homemade mozzarella, balsamic vinaigrette and fresh basil 23

grilled asparagus w/ homemade mozzarella and hot roasted pepper chili oil 22

little neck clams w/ grilled bread 23

salads

baby greens w/ lemon vinaigrette, plum tomato jam, roasted pumpkin seeds and gorgonzola crostini 17

eggless caesar w/ homemade focaccia croutons and parmigiano-reggiano cheese 19

italian “blt” w/ grilled chicken breast, mixed greens, balsamic vinaigrette, marinated tomatoes, cucumbers, crumbled gorgonzola cheese, pancetta and grilled ciabatta 23

tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon vinaigrette, tomatoes and cucumbers 21

chopped salad w/ salami, romaine, radicchio, herbs, tomatoes, cukes, carrots, yellow peppers, almonds, olives, red onions, gorgonzola and parmigiano-reggiano, tossed w/ a lemon vinaigrette 24

crispy goat cheese salad w/ applewood smoked bacon, baby greens, lemon vinaigrette 23

add to any of the salads:
chicken – 8 or seared salmon – 9

(some of our dressings contain peanut oil)

entrees

pan seared canadian salmon w/ marinated tomatoes, keylime aioli, fresh vegetable and marinated mashed potatoes 39

eggplant parmigiana w/ homemade mozzarella, portobello mushrooms, Brent’s tomato sauce and parmigiano-reggiano cheese 28

chicken parmigiano w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese 35

grilled beef tenderloin w/ gorgonzola butter, mashed potatoes and asparagus 59

chicken milanese w/ roasted potatoes, baby greens and a lemon vinaigrette 30

sides

vegetable of the day 14

mashed potatoes 10

broccoli rabe w/ pecorino-romano 16

tuscan bean salad 9

brent’s tomato sauce 8

mom’s meat sauce 9

kids’ menu

penne w/ brent’s tomato sauce 14

bombolotti w/ mom’s meat sauce 14

spaghetti alfredo 14
add chicken 9

grilled cheese panini 14

sweets

cannoli

carrot cake

tiramisu

flourless chocolate cake

gelato

afogata

coffees & more

fresh brewed coffee (regular or decaf)
espresso
cappuccino
latte single
mochaccino single
hot tea
iced tea
iced cappuccino

pasta al dente

bombolotti w/ brent’s tomato sauce, topped w/parmigiano-reggiano 27

spaghetti w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes, pecorino-romano and toasted bread crumbs 29

liguine w/ mom’s clam sauce and toasted bread crumbs 30

penne w/ a splash of vodka, tomatoes, prosciutto di parma, peas, fresh cream and parmigiano-reggiano 31

bombolotti w/ broccoli rabe, garlic, crushed red peppers, extra-virgin olive oil and Pecorino-Romano 30

penne w/ portobello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano-reggiano 31

bombolotti alla nicholas w/ homemade hot sausage, tomatoes, roasted peppers, fresh mozzarella and pecorino-romano 31

spaghetti w/ aunt Marion’s meatballs made w/ fresh ground beef, veal, pork and parmigiano-reggiano 32

linguine w/ basil pesto and grilled chicken 29

bombolotti w/ mom’s meat sauce made from 100% kansas city ground beef and parmigiano-reggiano 29

paninis

house roasted beef w/ gorgonzola spread, onion confit, dijon, mayo, and baby greens on focaccia 19

fresh catch w/ charlie’s tartar sauce, bread and butter pickles, tomatoes and romaine lettuce on ciabattine 21

tongol tuna w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain 19

housemade mozzarella w/ vine-ripened tomatoes, fresh basil, and balsamic vinaigrette on ciabatta 19

prosciutto di parma w/ grilled artichokes, baby greens, shaved parmigiano-reggiano cheese on ciabatta 21

grilled chicken breast w/ marinated tomatoes, homemade mozzarella, fresh basil and balsamic vinaigrette on ciabatta 20

grilled portobello mushrooms w/ onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia 18

house-roasted breast of turkey w/ homemade mozzarella, roasted peers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta 20

grilled chicken breast w/ crisp romaine, vine-ripened tomatoes, cucumbers and sweet-herb mayo on multigrain 19

grilled eggplant, yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted red peppers on focaccia 17

grilled chicken w/ basil pesto, roasted peppers and goat cheese boursin on focaccia 19

aunt marion’s meatballs w/ homemade mozzarella and parmigiano-reggiano cheese on ciabattine 23

chicken parmigiana w/ brent’s tomato sauce, homemade mozzarella, and parmigiano-reggiano cheese on ciabatta 22

eggplant parmigiana w/ homemade mozzarella, sauteed portobello mushrooms, brent’s tomato sauce and parmagiano-reggiano cheese on ciabatta 20

take home

made in house

qt. aunt marion’s meatballs 38

qt. meatball sauce 19

qt. mom’s meat sauce 29

qt. brent’s tomato sauce 23

qt.soup of the day 16

1 lb. fresh mozzarella 18

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*Menu items and prices subject to change without notice.