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b=bottle / h=half bottle / s=split bottle / g=glass

champagne & sparkling wines
perrier jouët, flower bottle, ‘belle époque vintage’ france – b290

moët & chandon, brut imperial, france – h72 / b135

prosecco brut, stella rosa, italy – s12 / b38

lunetta prosecco rosé, italy -s12

sofia brut rosé, monterey county, california – g13 / b46

moscato, stella rosa, italy – s12

california white
sauvignon blanc, charles krug, napa valleyg13 / b47

chardonnay, simi winery, sonoma – g14 / b49

chardonnay, napa cellars, california – g12 / b42

chardonnay, the calling, dutton ranch – g16 / b56

chardonnay, ferrari-carano, sonoma – g15 / b54

chardonnay, stags’ leap winery, napa valley – g16 / b56

chardonnay, far niente, napa valley – b160

germany white
riesling, bex, germany – g12 / b42

new zealand white
sauvignon blanc, oyster bay, marlborough, new zealand – g12 / b42

sauvignon blanc, kim crawford, marlborough, new zealand – g 13 / b46

italy white
pinot grigio, stella rosa, veneto – g12 / b42

pinot grigio, barone fini, valdadige – g12 / b42

gavi di gavi, fontanafredda, piedmont – g18 / b63

france rosé
dry rosé, d’anjou, loire valley – g12 / b42

dry rosé, fleurs de prairie, languedoc-roussillon – g14 / b49

argentina red
malbec, ernesto catena “padrillos”, argentina – g8 /b30

malbec, dona paula ‘estate bottled’ mendoza, argentina – g10 / b35

california red

pinot noir, rodney strong, russian river, sonoma – g16 / b56

pinot noir, la crema, monterey – g14 / b56

merlot, alexander valley vineyards, sonoma – g14 / b49

cabernet sauvignon, broadside, paso robles – g12 / b42

cabernet sauvignon, “directors” by francis coppola, sonoma – g14 / b49

cabernet sauvignon, “unshackled” by prisoner, sonoma – g18 / b72

cabernet sauvignon, rodney strong reserve, alexander valley – b100

cabernet sauvignon, stag’s leap wine cellars, artemis – b160

cabernet sauvignon, caymus, napa valley – b170

cabernet sauvignon, chateau montelena, napa valley – b210

red blends
highlands 41 red black granite, paso robels – g12 / b42

blend, prisoner, california – b100

bordeaux blend, “stormwatch,” san simeon, paso robels – b150

bordeaux blend, opus one, napa valley – b400

italy red
sangiovese, antinori ‘santa cristina’, tuscany, italy – g12 / b42

chianti, monsanto ‘monrosso’, tuscany – g12 / b42

chianti riserva, gabbiano, “cavaliere d’oro”, tuscany – g13 /b48

chianti classico riserva, ruffino tan label, tuscany – g19 / b66

baby amarone palazzo della torre, allegrini, veneto – g14 / b49

amarone classico, recchia, veneto – b90

super tuscan, ‘badiola’ mazzei, tuscany – g12 / b42

super tuscan, villa antinori, ‘toscana rosso’, tuscany – g17 / b60

baby brunello, rosso di montalcino, val di suga, tuscany – b64

chianti classico riserva, ruffino gold label, tuscany – b120

barolo, marchesi di barolo docg, piedmont – b155

b=bottle / h=half bottle / s=split bottle / g=glass


Basil Smash Martini
Tito’s Handmade Vodka, Fresh Lemon/Lime Juice,
Simple Syrup and Basil 15

Bronx Mule
Tito’s Handmade Vodka, Fresh Lime and Ginger Syrup over
Pebble Ice, Garished with a Lime wheel 14

Prosecco, Aperol and soda water over ice with an
orange slice 13

Strawberry Martini
Tito’s Handmade Vodka , Fresh Strawberry and
simple Syrup 15

beers of the

peroni – italy
heineken – holland
corona – mexico
stella artois – belgium
newcastle brown ale – UK
miller lite – USA
michelob ultra – USA
blue point toasted lager- USA
labatt blue – canada

full coffee and
espresso bar

irish coffee – hot coffee,
tullamore, irish whiskey, topped
with fresh whipped cream…….. 13

italian coffee – hot coffee,
frangelico, hazelnut liquor, topped
with fresh whipped cream……… 13


ruby port, sandeman
founder’s reserve 9
‘divine with our chocolate cake’

tawny port, cockburn’s
10 yr old 12
‘delicious with our carrot cake’