Lunch Special Menu

tuscan-style salad w/ tongol tuna, white beans, kalamata olives, crisp greens, lemon-vinaigrette, tomatoes and cucumbers

grilled chicken breast crisp romaine, vine-ripened tomatoes, cucumbers and sweet-herb mayo on multi-grain

tongol tuna w/ mayo, sweet red onions, capers, baby greens and lemon vinaigrette on multi-grain

fresh catch w/ charlie’s tartar sauce, bread and butter pickles, tomatoes and romaine lettuce on ciabattine

house-roasted breast of turkey w/ homemade mozzarella, roasted peers, dijon, mayo, balsamic vinaigrette and baby greens on ciabatta

grilled eggplant, yellow squash, zucchini w/ goat cheese boursin, plum tomato jam and roasted red peppers on focaccia

grilled portobello mushrooms w/ onion confit, oven-dried tomatoes, homemade mozzarella cheese and garlic aioli on focaccia

house roasted beef w/ gorgonzola spread, onion confit, dijon, mayo, and baby greens on focaccia

prosciutto di parma w/ grilled artichokes, baby greens, shaved parmigiano-reggiano cheese on ciabatta

grilled chicken w/ basil pesto, roasted peppers and goat cheese boursin on focaccia

housemade mozzarella w/ vine-ripened tomatoes, fresh basil, and balsamic vinaigrette on ciabatta

grilled chicken breast w/ marinated tomatoes, homemade mozzarella, fresh basil and balsamic vinaigrette on ciabatta

bombolotti w/ brent’s tomato sauce or mom’s meat sauce,
topped w/ parmigiano-reggiano

linguine w/ basil pesto and grilled chicken

penne w/ portabello mushrooms, oven-dried tomatoes, grilled chicken, goat cheese and parmigiano-reggiano

spaghetti w/ pancetta, kalamata olives, tomatoes, grilled eggplant, artichokes, pecorino-romano and toasted bread crumbs

Ask your server about the soup of the day

cannoli

carrot cake

tiramisu

flourless chocolate cake

gelato

chocolate hazelnut biscotti